By the way, I have truly the easiest recipe for Hollandaise sauce ever, and I've used it for 40 or more years: 2 egg yolks and 2 Tablespoons of fresh lemon juice. Mix well in a saucepan and put the heat on low. Cut a stick of very cold butter into 4 pieces and add them one at a time until each melts, then add more. The sauce will thicken nicely as it cooks.
Tip/trick ... if your sauce separates and looks icky, take a whisk and a teaspoon of water at a time and whisk quickly and it will come back together just fine :)
So, now brother gets the super bowl, we got to feed him nicely, and there is cake for half time.
Ohhhhh forgot that when I was headed to the grocers yesterday he wanted to give me his list of snacks he wanted for his TV
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